Greek Style Salad and Dressing

This is a repost from my Challenge blog. I used this dressing for Meal #2 from that chicken I made to last for 4 meals.

So I took the salad greens I had and made the base. Added cucumber, chopped tomatoes, red onion slices and extra kalamata olives all cut up (add peppers for extra flavor). Chicken on top. And this dressing was pretty darn good. (Not Challenge friendly option: top with a sprinkle of feta cheese!)

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Greek Dressing

4 tbsp olive oil
3 tbsp balsamic vinegar
2 tbsp oregano
1 clove garlic, minced
1/4 tsp pepper
Squeeze of Lemon juice

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Challenge Friendly: YES