Super Simple Tuna Salad

It's amazing how after you have retrained your palate, some foods just don't taste right anymore. Take Miracle Whip, for example. I grew up with that awesomeness on my bologna sandwiches, in my egg salad, tuna salad, potato salad ... and now I try to use it and it's waaaaaay to sweet and creamy! *sadness* BUT I have found ways around it by using Greek yogurt to add the creaminess to my dishes so I'm totally comfortable with the substitution. The only thing with yogurt is that you have to flavor it up a touch.

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Super Simple Tuna Salad

1 small can albacore tuna
1 tbsp. Greek yogurt
1 tsp. minced garlic
1 tsp. dill (I <3 dill!!)
1 tsp. Dijon mustard (or just a squirt)
1 tbsp. sweet relish

Mix together. Place in tomato for lunch or throw into a wrap.

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I'm a pickle whore. I lovvvve pickle or relish in my cold salad mix and it not only adds flavor, but those 4 grams of sugar are enough to satiate my sweet tooth now.

You may catch a glimpse of cheese at the bottom of my wrap. It's not necessary! But I wanted it today (some habits die hard even if I'm not using Miracle Whip!). And there is a smear of hummus on the very bottom for some extra flavor.

No matter what: don't forget your veggies! It may be tempting to leave them off ... But your body needs them :)