Asian Salad with Peanut Dressing

Originally Posted on my Challenge Blog. I LOVE Asian-style salads. To use as a dinner sauce, cut the vinegar back to a splash or two.

___________________

Ok, real quick: leftover chicken from last night. Salad is cabbage, spinach, bean sprouts, snap peas and peanuts.

____________________

Asian Peanut Dressing

1 slice ginger (quarter size piece)
1 clove garlic
1 teaspoon soy sauce
1 teaspoon sesame oil
1 tablespoon peanut butter
1/4 cup rice vinegar
1/3 cup light olive oil
Tiny squirt of Agave
1 pinch red pepper flakes
salt and pepper

Blend and add to salad beforehand to get the flavors to break down the cabbage beforehand

_____________________


Challenge Friendly: YES